CNN Central News & Network-ITDC India Epress/ITDC News Bhopal: Proposal to ban sugar in foods for infants up to six months
New Delhi. The Food Safety and Standards Authority of India (FSSAI) has proposed a ban on adding extra sucrose and fructose to nutrition products made for infants up to six months of age. The objective is to protect infants from unnecessary exposure to added sugar in the early months of life and to ensure age-appropriate nutrition for them. The proposal is part of the draft Food Safety and Standards (Foods for Infant Nutrition) Amendment Regulations, 2026.
What will change in the existing rules?
The current rules set standards for the nutritional composition, quality and safety of infant nutrition products. Lactose and glucose polymers are considered the preferred sources of carbohydrates. However, sucrose and fructose are permitted to be added when required, within prescribed conditions and limits.
The proposed amendment provides for a ban on adding both these sugars to products made for infants up to six months of age. The draft makes it clear that sucrose and fructose will not be added to products intended for infants up to the age of six months. It is important to note that this is currently a proposed amendment and not a finally implemented rule. Suggestions and objections have been invited from stakeholders on the draft.
Why is the focus on early nutrition?
The first six months of life are considered crucial for an infant’s growth and development. Proper nutrition during this period helps build the foundation for healthy development. Public health recommendations also encourage exclusive breastfeeding for the first six months, where possible.
One reason health experts are concerned about added sugar intake at an early age is that early dietary habits can influence food preferences later in life. Diets high in sugar have also been linked to the risk of obesity and related health problems. However, no definite conclusion can be drawn about future health problems on the basis of any one product or ingredient.
What will be the impact on food companies?
If the proposal is implemented, companies making related nutrition products for infants up to six months of age may have to review their ingredients and production processes. Manufacturers will have to ensure that products comply with the prescribed nutritional requirements and that the restricted sugars are not added to them.
The authority will finalise the rules after considering the suggestions and objections received on the draft. The next steps and the final notification will therefore be important.
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