CNN Central News & Network–ITDC India Epress/ITDC News Bhopal: As the holy month of Ramadan 2025 approaches, more families are embracing the idea of a green iftar — a meal that not only nourishes the body but also respects the planet. With increasing awareness about environmental issues, there’s a growing call to make this sacred time more sustainable by adopting eco-friendly habits during iftar preparations and gatherings.
A green iftar isn’t just about eating healthy; it’s about making mindful choices — from sourcing local and organic ingredients to avoiding food waste and using reusable serving ware. Swapping plastic bottles for reusable water containers, choosing seasonal produce, and cooking in portions that prevent excess leftovers are just a few simple ways to make a big impact.
This guide offers practical tips to help you host an eco-conscious iftar that aligns with both your faith and your responsibility toward the Earth. Discover delicious plant-based recipes, energy-efficient cooking techniques, and ideas for zero-waste decorations that add charm without harming the environment.
You’ll also find insights on how communities around the world are redefining Ramadan traditions through sustainability — from communal gardens to solar-powered mosques. Whether you’re hosting family, friends, or your local community, a green iftar can deepen the meaning of Ramadan by connecting spirituality with stewardship.
Let 2025 be the year you transform your iftar table into a celebration of compassion, care, and consciousness. Small changes, when done collectively, can lead to powerful transformation. Ramadan Kareem!
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