CNN Central News & Network–ITDC India Epress/ITDC News Bhopal: The Indian Healthy Snacking Summit 2024 presented by wholesome snacking brand Farmley, brought together a diverse array of influencers, investors, startup Founders and industry experts to discuss the future of healthy snacking in India. The event, held on July 06 in the national capital, shed light on the key trends driving and reshaping the snacking landscape.
In addition to engaging panel discussions driven by industry leaders, Farmley launched its one-of-a-kind Healthy Snacking Report 2024, offering valuable insights into India’s snacking market. The report mapped the ever-evolving trends in snacking, changing tastes and preferences, among other key trends. Farmley’s mission to help India take a step towards a healthier tomorrow is at the heart of this report. By bringing the crunchiest facts and insights to the forefront, the brand aims to inspire healthier snacking habits and foster a greater understanding of the snacking industry.
The event, led by Farmley founders Akash Sharma and Abhishek Agarwal, saw in attendance Shri V K Vidyarthi, General Manager, Agricultural and Processed Food Products Export Development Authority (APEDA), Ministry of Commerce & Industry; Phani Kishan Addepalli, Co-founder of Swiggy; Celebrated Influencer Revant Himatsingka aka Food Pharmer and Arjun Vaidya, Co-Founder, V3 Ventures, along with other industry leaders.
Akash Sharma, Co-founder of Farmley, stated, “It fills us with immense pride and gratitude to reflect on our incredible journey of over seven years, which we recently celebrated by organising a landmark event, the Healthy Snacking Summit, a testament to our commitment to contributing towards a healthier and better India. This summit was not just a celebration of our achievements but a platform to share our vision and mark our contribution to the future of healthy snacking.”
Revant Himatsingka aka Food Pharmer, who is leading the revolution towards a healthier India, added, “There are not enough alternatives in the market, but reading labels is the first step towards making healthier choices. Reading labels and being aware will create more demand for healthier brands. In the next five years, there will be more healthy food brands in the market and even established brands will come up with healthier, premium products.”
