MCD Issues New SOP for Delhi Eateries, 41 Checks to Ensure Safety
CNN Central News & Networks / ITDC India Epress / ITDC News: The Municipal Corporation of Delhi (MCD) has introduced a stricter inspection framework for restaurants, dhabas, hotels and other food establishments across the national capital. Under the new Standard Operating Procedure (SOP), inspections will cover 41 parameters, with particular focus on food safety, kitchen hygiene, water quality, storage practices and compliance with regulatory requirements. Establishments found guilty of serious or repeated violations may face sealing action.
The revised guidelines aim to bring uniformity to inspections across all MCD zones. Instead of following the same inspection schedule for every outlet, officials will assess establishments according to their risk profile, type of business, nature of food served, past compliance record and complaints received. High-risk establishments will face more frequent inspections, while surprise checks may also be conducted whenever necessary.
Food Storage, Water and Kitchen Hygiene Under Scrutiny
Inspectors will examine the cleanliness of kitchens, utensils and equipment, food storage conditions, pest-control arrangements, waste disposal and personal hygiene of food handlers. The quality of drinking water and records of food suppliers will also be checked. Establishments must maintain purchase invoices and other documents to establish the source of raw materials and food products.
The guidelines also prescribe separate arrangements for preparing vegetarian and non-vegetarian food, including colour-coded utensils to prevent cross-contamination. Food businesses will be required to maintain relevant licences, food safety documents and water-testing reports.
Strict Action for Serious Violations Officials will focus on identifying immediate health hazards, including contaminated food or water, spoiled ingredients and unhygienic food-preparation areas. Establishments may be directed to correct deficiencies, while serious or persistent violations can lead to sealing notices and other regulatory action.
The new framework is intended to strengthen public health safeguards and ensure that food served to customers in Delhi's restaurants and roadside eateries meets prescribed hygiene standards.
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