CNN Central News & Network–ITDC India Epress/ITDC News Bhopal: Raffles Sentosa Singapore, the country’s first all-villa resort nestled within 100,000 square metres of lush tropical greenery, commemorated its grand opening with a spectacular celebration on Saturday, 17 May 2025. Hosted by The Royal Group, the exclusive event welcomed more than 500 distinguished guests from Singapore’s business and diplomatic circles for an immersive evening that highlighted the resort’s exceptional dining and event offerings.
The evening began with a ribbon-cutting ceremony at the resort entrance at 5:00pm, commemorating the grand opening of Raffles Sentosa Singapore. Guests were then invited on a curated journey through the property, experiencing first-hand the elegance of the resort’s lush tropical gardens, its five distinct dining destinations, and spectacular event spaces.
An Odyssey of Taste and Elegance
From arrival, guests were welcomed in Raffles Room with the resort’s signature Sentosa Sling, a refreshing twist on the Singapore classic made with lemons grown in the resort’s gardens, before embarking on a progressive culinary adventure across the resort.
Highlights included:
Royal China, the resort’s refined Cantonese restaurant, where its signature Royal Peking Duck was served alongside Honey-glazed Kurobuta Pork and Roasted Pork Belly.
IYASAKA by Hashida, the resort’s omakase-style Japanese restaurant, offered a contemplative tasting of seasonal delicacies like Hotaru Ika (firefly squid) and caviar served atop soft taco shells made from buckwheat flour.
Empire Grill, the resort’s signature modern Italian dining venue, delivered an elevated canape experience crafted by 48 chefs over 26 hours.
In total, 6,850 canapés were served, using caviar among other premium ingredients, complemented by celebratory bottles of champagne and Sentosa Slings.
The main event was held in Raffles Ballroom, a spectacular space with capacity for 400 banquet guests or 600 for standing events. Lavishly transformed for the evening, the ballroom featured food stations from each restaurant and a lineup of live performances, including soprano Seia Lee, jazz vocalist Alemay Fernandez with her band, and a roving performance by renowned Erhu soloist Calista Liaw.
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