CNN Central News & Network–ITDC India Epress/ITDC News Bhopal: The Claridges New Delhi is thrilled to announce the grand reopening of Sevilla, the city’s beloved Spanish and Mediterranean dining destination. After a meticulous transformation, Sevilla returns brighter and more captivating, offering a culinary journey that delights both the palate and the senses.
A Reimagined Mediterranean Experience
Known for its enchanting alfresco setting, Sevilla has been transformed into a Mediterranean paradise with a host of new features. The sprawling restaurant, set slightly apart from the main hotel building, offers intimate indoor and outdoor seating. Recognized for its romantic allure, Sevilla is an ideal spot to get-together with your special person or friends on celebratory occasions.
Introducing Chef Alex Rodriguez: The Visionary Behind Sevilla’s Mediterranean Revival and the Master Chef of Sevilla at The Claridges New Delhi
Chef Alex Rodriguez, Master Chef, Sevilla at The Claridges New Delhi is the culinary mastermind behind Sevilla’s revitalized menu at The Claridges New Delhi, and brings with him over 20 years of international expertise to the table. A graduate of the prestigious Culinary Institute of America, he has worked with iconic establishments such as the Waldorf Astoria, Four Seasons, and St. Regis in New York. His global journey through Spain, the Caribbean, and Europe has shaped his signature style, blending traditional Mediterranean flavours with modern culinary techniques.
An award-winning chef, Chef Alex has been recognized for his innovative dishes and artistic presentations, including the Gold Medal for Best Dish and Presentation at the Canary Islands Culinary Contest. At Sevilla, his passion for Mediterranean and Spanish cuisine shines through every dish, offering guests an unforgettable dining experience steeped in authenticity and creativity.
“As the Master Chef of Sevilla, I bring decades of culinary expertise from Spain to New Delhi. Our reimagined menu celebrates the rich Spanish and Mediterranean heritage, combining authentic flavours with contemporary culinary techniques. Inspired by my family’s culinary legacy and the vibrant aromas of roasted peppers, saffron, olive oil, and fresh fish from my grandmother’s kitchen, every dish at Sevilla tells the story of Spain.”
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