‘Hong Kong Gourmet Month’ is being organised with the aim of presenting Hong Kong as a leading international centre for dining and flavour. More than 400 restaurants and dining venues across the city are taking part in the special event. Local residents and tourists visiting the city will have the opportunity to enjoy a range of cuisines from lunch through to late night.
The event is showcasing Hong Kong’s traditional dishes along with the diversity of international cuisine and modern dining. Dining venues across different categories have been included, enabling visitors to experience food according to their preferences and budgets.
Hong Kong has long been known for its diverse culinary traditions and international dining culture. The city offers a distinctive blend of Chinese, Asian and Western cuisines. Through this event, efforts are being made to promote the city’s food industry, local eateries and tourism activities.
‘Hong Kong Gourmet Month’ will also give tourists an opportunity to understand the city’s cultural identity through food. With the participation of a large number of dining venues, the event is an important initiative towards giving new recognition to Hong Kong’s food and tourism sectors.
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